Our food
Vines brings seasonal vegetable centric cooking to Cardiff, showcasing the finest Welsh and British ingredients produced by farmers and artisans working with care and respect for our precious land.
Sample Menu
Milkwood Spring 2024
Nettle focaccia & fava beans 6.5
Root vegetable fritto misto, dill mayonaise & smoked beetroot ketchup 8
Roast white sprouting broccoli, onions & strained yoghurt 9
Gurnard, purple sprouting broccoli, lentils & green sauce 17
Confit pork belly, swede, apple & mustard leaves 16.5
Jerusalem artichoke daube & wild garlic aligot 14.5
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Tunworth, rye cracker & medlar jelly 7
Last summer’s cherries and chocolate tart 9
Rhubarb sorbet & buckwheat shortbread 5
Our aim is to produce a small menu which changes weekly and focuses on quality rather than attempting a huge selection catering for all dietary requirements.
That said if you have specific dietary needs please let us know (even better in advance when booking) as numerous dishes can be tweaked to accommodate.
